What an amazing opportunity we have for all of you out there looking to dip your feet into the waters of snowsport instructing. Sasquatch Mountain offers the Level 1 Ski CSIA course to teach you how to teach others to ride. If you love to ride and want to spread your passion like butter, instructing is absolutely the right job for you. There is nothing better than getting paid to ski and do what you love for a winter of fun! We even sweeten the deal by offering to pay for the course. You receive half the payment for your level 1 when you start working here at Sasquatch and the rest when you complete the season, we pay for half the course for [...]
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So far Jessie Foster has created 3 blog entries.
We couldn’t be more excited to be introducing our new executive chef Lee Graves. This man has a passion for everything culinary and will be sure to impress this winter with a completely new menu, style of cooking and a whole new attitude surrounding healthy (and most importantly; tasty) food choices. Here's a Q&A with the master in the kitchen himself. What are some of the new food menu items at Mollys that you are most excited for? Lee: We are excited this year for our smoked salmon crostini, an upscale dish with a west coast twist. This along with our signature ginger stir fry, which is vegan and vegetarian friendly. How long have you been a chef and what do [...]
Tis the season to be jolly, to get together with those you love and slide down the slopes of Sasquatch Mountain. Hemlock Valley has always been the place to visit with friends and family in the winter time. Who can resist getting their picture taken with the giant carved sasquatch, virtually empty lift lines, skiing fresh lines all day and partaking in the many festivities that come along with the Resort! Below is a list of some of the new activities and happenings that will be guaranteed to spread joy throughout the winter season for anyone coming from far and wide: Be one of the first ones to ride our new Blue Chair Replacing the two-person red Skyline chair that we’ve had [...]