Brand New Healthy Food Menu and Chef

  We couldn’t be more excited to be introducing our new executive chef Lee Graves. This man has a passion for everything culinary and will be sure to impress this winter with a completely new menu, style of cooking and a whole new attitude surrounding healthy (and most importantly; tasty) food choices. Here's a Q&A with the master in the kitchen himself.   What are some of the new food menu items at Mollys that you are most excited for? Lee: We are excited this year for our smoked salmon crostini, an upscale dish with a west coast twist. This along with our signature ginger stir fry, which is vegan and vegetarian friendly.   How long have you been a chef and what do [...]